Slow Cooker Crustless Pumpkin Pie

I love Pumpkin Pie so naturally I had to figure out how to make it in a slow cooker! This “pie” is easy and a great way to save that precious oven space on Thanksgiving day.

1. Mix the first nine ingredients together in a large bowl.
2. Coat a slow cooker with non-stick spray or use a slow cooker liner.
3. Transfer ingredients to the slow cooker.
4. Cover. Cook on Low for 6 to 7 hours.
5. Let cool before serving.

Optional: Serve with whipped topping or ice cream.

Note: I have reduced the sugar to 1/2 cup, and it changes the nutritional fact to only 17 grams of sugar.

Happy Crocking!

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XOXO,

Jenn