Slow Cooker 24 Hour Italian Beef

This recipe is great as you can make it ahead and give you time to prepare everything else, and NEVER a disappointment…. so so YUMMY!

1. Place roast in a 6 qt. slow cooker.
2. Combine water, gravy mix and dressing mix.
3. Pour over roast in slow cooker.
4. Cover. Cook on Low 12-15 hours.
5. Remove roast and shred with 2 forks, forming strings.
6. Add optional hot cherry peppers and/or pimentos.
7. Cover. Cook on Low an additional 10-12 hours.

Serve on crusty Italian rolls, or rolls of your choice!

Note: Top with Provolone Cheese or cheese of your choice!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn