Slow Cooker Salmon Bake

1. Use a slow cooker liner for this recipe, and grease the liner.
2. Combine all ingredients EXCEPT the celery soup and milk.
3. Transfer into slow cooker.
4. Cover. Cook on Low for about 5 hours.

For the topping:

1. Combine cream of celery soup with 1/4 cup of milk and heat in saucepan. (Can use additional milk if you feel it is too thick?)
2. Use as a sauce for salmon bake.

NOTE: You can also put some of the greek seasoning to the topping as pictured!

Happy Crocking!

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XOXO,

Jenn