Categories: mainsvegetarian

Slow Cooker Spaghetti Pie

  1. Cook spaghetti according to package.
  2. Beat eggs, add parmesan and mix well. Pour over cooked spaghetti and mix well.
  3. Pour into the bottom of your slow cooker and form into a crust.
  4. Spread the cottage cheese over the crust.
  5. Then spread the sauce over the cottage cheese. Sprinkle with mozzarella.
  6. Cover. Cook on Lw for 6-8 hours.

NOTE: If you use a slow cooker liner, you can lift it out and slide onto a plate for serving!

Optional: This is the vegetarian recipe, but you can add Ground Beef or Ground Turkey, brown first!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Share
Published by
Jenn Bare

Recent Posts

Slow Cooker Creamy Mushroom Round Steak

You'll love this recipe for Slow Cooker Creamy Mushroom Round Steak! So simple to make,…

9 years ago

Slow Cooker Indian Curry Chicken

Serving a great Chicken dish is always delightful. I know you will enjoy this recipe…

9 years ago

Slow Cooker Cherry & Pineapple Upside-Down Cake

One of my husband's favorite desserts is Pineapple Upside-Down Cake. Recently, my daughter Bali and…

9 years ago

Slow Cooker Split Pea & Sausage Soup

It's a new year and what better time to make a delicious pot of soup…

9 years ago

Slow Cooker 15 Bean Tomato & Beef Soup

In need of the perfect hearty warm-up this winter? Look no further than this easy…

9 years ago

Slow Cooker Creamy Soft Peanut Butter Caramels

This recipe for Slow Cooker Creamy Soft Peanut Butter Caramels is so easy to make,…

9 years ago