Cooking Time:
7-9 hoursServings:
6
Ingredients
1 c. noodles, uncookedvegetable oil
1 c. ham, cubed
1 can condensed cream of chicken
1 can whole kernel corn, drained − 8 oz.
1 T. pimento, chopped
1/2 c. cheddar cheese, shredded
1/4 c. green pepper or red pepper, chopped
- Cook noodles according to package directions until barely tender (I cook approx. 5 to 6 minutes).
- Drain and toss with just enough oil to coat. (3 T.)
- Add noodles and remaining ingredients to a greased slow cooker or use a slow cooker liner, and stir to mix.
- Cover. Cook on Low for 7 to 9 hours.
NOTE: This is the perfect recipe to make your own, add the vegetables that you and your family like! As you can see I added fresh tomatoes to this recipe (I added them in the last 20 minutes, as we like them warm but plump)…
Happy Crocking!
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XOXO,
Jenn
