Slow Cooker Sweet Potatoes

 

  1. Cut sweet potatoes into one inch chunks and place in slow cooker.
  2. Combine brown sugar, first measure of butter, cinnamon, and apple sauce in small bowl; blend and pour over potatoes.
  3. Cover. Cook on Low for 6-8 hours until potatoes are tender.
  4. When ready to serve, melt remaining butter in small skillet; add pecan pieces. Cook on Low heat for 5-6 minutes. Sprinkle over sweet potatoes and serve.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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Published by
Jenn Bare

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