Cooking Time:
8 hoursServings:
8
Ingredients
3 lbs pork (boneless, cubed)1 T. oil
1 onion (chopped)
1 tsp. ground cumin
1 tsp. oregano
1 c. chicken broth
4 oz. green chilies (diced)
16 oz. tomatoes (mexican-style)
2 cloves garlic (minced)
salt
pepper
Slow Cooker Green Chili Pork is a family favorite, and makes great sandwiches!
- Brown pork cubes in oil.
- Add onions and cook until they are tender.
- Place pork and onions in slow cooker, and add remaining ingredients.
- Cover. Cook on Low until pork is tender, about 8 hours.
- With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the slow cooker.
Happy Crocking!
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XOXO,
Jenn
I found your recipe on Pinterest. I’m kind of suprised no one has commented on it yet. I did make this tonight. I did make a few changes as I was short on time & also have a toddler who is eating with us. I used a 16oz can of green enchilada sauce instead of tomatillo’s & left out the diced chili’s & garlic & it turned out great! Thanks!!!
Thanks Amber for posting, as I am always happy to hear how my Facebook friends like the recipes, and love the changes you made too! Happy Crocking!
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