Cooking Time:
1 hourServings:
8-10
Ingredients
8 oz. cream cheese, softened1/2 c. Blue cheese or Ranch salad dressing
1/2 c. Blue cheese crumbles (can use 1 c. sharp cheddar if you don't care for blue cheese)
1/2 c. Buffalo wing sauce - more to taste if you like it spicy! (like Frank's Red Hot)
1 lb. boneless, skinless chicken breast, cooked and shredded
1/2 c. chopped celery (optional)
Tortilla chips
This recipe for Slow Cooker Buffalo Cheesy Chicken Dip is one of my go-to dishes for potlucks or social gatherings. Everyone loves it and it’s super easy to make. I usually make it with ranch dressing and blue cheese crumbles but I do switch it up a bit depending on what I have on-hand. You can also use canned chicken breast or a store-bought rotisserie chicken if you don’t have time to cook chicken breasts up for this recipe. Enjoy!
- In a 3-quart slow cooker mix cream cheese, salad dressing, blue cheese crumbles (or cheddar cheese), and wing sauce.
- Stir in cooked, shredded chicken. (note: I have even used chicken shredded from a cooked, store-bought rotisserie chicken to make this recipe even easier.)
- Cover & Crock on LOW for 1 hour or until cheese is melted and dip is heated throughout.
Stir in celery (optional) and serve with tortilla chips or keep warm until ready to serve.
Note: Make this recipe lighter by using reduced-fat versions of the cheeses and salad dressings. Also, this is one of those recipes that is really easy to customize to your liking without messing it up. Add more/less wing sauce to your taste and feel free to experiment with your favorite cheeses!
Happy Crocking!
XOXO,
Jenn
This is my favorite dip and I always make it for work pot lucks. What a great idea to make it in the crock pot to keep it warm!
I just made this dip for a friend’s birthday party and served with with tortilla chips and flatbread! It was a HUGE hit…everyone’s been asking me for the recipe! THANKS CROCK POT GIRL!
Could you serve this over rice and add a side salad and make an entree out of it? Maybe adding some kidney beans to the dip mix to make it more of a meal?
Hi Martha, please make this recipe your own, and make it to your liking! Love it when others can see a recipe differently. Please post back and let me know how it turned out. Happy Crocking!
I made this tonight and it was so good.
how much shredded rotisserie chicken did you use? not sure how much from the rot chicken to put in that would be about 1 lb and am getting ready to make it 🙂 many thanks if you get this soon
Ashton 16 oz. equals 1 lb. Happy Crocking!
[…] Slow Cooker Buffalo Cheesy Chicken Dip […]
This is a favorite for me! I have always loved my food with a little kick to it! As a single woman, I’m enjoying cooking more, especially now that I have a crockpot that makes it a little easier and more fun!
I will put frozen chicken breast and franks red hot in the crock pot in the morning because I don’t have time to precook it. When I get home I add cream cheese and ranch to the mix after I shred the chicken. If I’m going to use it for pasta sauce I will add heavy cream and mozzarella cheese. This is a great recipe thank you for posting it!
I have to see f I can make this gluten free, hubby is celiac.
[…] wing dip. The buffalo wing dip is pretty easy and can be made in a slow cooker. I found the recipe here, and decided to give it a go. I made a Walmart run this morning, and when I say […]