Carrot Cake is a favorite of the kids in my family so I make it for just about every family gathering. This option for Slow Cooker Carrot Cake is really easy. Sometimes I’ll serve in mini glasses for individual servings and add the cream cheese frosting on top. This takes a little more time but always adds to the presentation!
* For mini cakes, cut cake and place in mini serving dishes then frost.
Cream Cheese Frosting:
Once the cake is completely cool, frost with cream cheese frosting – or – another option is to serve in mini glasses for individual servings, topped with icing.
NOTE: Just like all Carrot Cakes, this is even better the next day! This is a great recipe to make a day ahead!
Happy Crocking!
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