Slow Cooker Chicken Lo Mein

1. Melt butter in skillet until sizzling; add chicken pieces. Brown over medium-high heat, stirring occasionally, until chicken is browned (5 to 7 minutes).
2. Place in slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion.
3. Cover. Cook for 4 to 6 hours on Low.
4. Increase heat to High 30 minutes before serving. Add stir-fry vegetables; stir.
5. Cover. Cook for the additional 30 minutes, or until vegetables are crisply tender.
6. Optional: Stir in cashews just before serving, if desired.
7. Meanwhile, cook lo mein noodles according to package directions.

Options: Add 1 tsp. ginger paste when adding the vegetables.

Serve: Spoon stir-fry chicken and vegetable mixture over noodles.

Happy Crocking!

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XOXO,

Jenn