Tip: Use a brick of your choice of cheeses and shred them by hand, as it will melt better in your soup. Pre-shredded cheese has a anti-caking agent that reduces yeast and mold, and also keeps the cheese from clumping for shipping purposes.
Variation: Blend the soup by using a hand held stick blender to blend some of the large broccoli florets. Thickens the broth, and makes the soup smoother!
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
You'll love this recipe for Slow Cooker Creamy Mushroom Round Steak! So simple to make,…
Serving a great Chicken dish is always delightful. I know you will enjoy this recipe…
One of my husband's favorite desserts is Pineapple Upside-Down Cake. Recently, my daughter Bali and…
It's a new year and what better time to make a delicious pot of soup…
In need of the perfect hearty warm-up this winter? Look no further than this easy…
This recipe for Slow Cooker Creamy Soft Peanut Butter Caramels is so easy to make,…