Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Roast

Slow Cooker Roast

  • Cooking Time:

    6-8 hours

  • Servings:

    5-6

Ingredients

2 1/2 lb. chuck roast, or roast of your choice
2 packets dry Italian dressing mix OR Ranch dressing mix
1 cup water


  1. Place beef in slow cooker, sprinkle seasonings over meat, pour water over all.
  2. Cover. Cook on Low for 6-8 hours or until meat shreds easily.
  3. Remove roast, and with two forks shred, and place back in juices in the slow cooker.

Optional: If you would like a “Hot BEEF”, you can add a little Corn Starch in cold water and let it dissolve completely, and stir into broth for gravy! YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Tweet
Pin
Share
0 Shares
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.