Slow Cooker Beef Tips in Mushroom Sauce

1. Place meat in a 5-quart slow cooker.
2. Combine mushroom soup and onion soup mix, and pour over meat.
3. Add soda.
4. Cover. Cook in slow cooker for 8 hours on Low (or High for at least 4 hours).
5. Turn off and let sit for 30 minutes before serving. Also good if you add veggies at the beginning of the crocking.

Serve over rice or egg noodles!

Happy Crocking!

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XOXO,

Jenn