Slow Cooker Ham and Beans

1. Sort beans and soak in enough water to cover overnight.
2. Rinse the beans the following morning several times to make sure they are clean.
3. Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the slow cooker along with 12 cups water or broth.
4. Cover. Cook on low for about 6-8 hours, or until beans are tender and creamy.
5. Skim any excess fat, if necessary, before serving.

Happy Crocking!

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XOXO,

Jenn