Slow Cooker Balsamic Chicken

1. Place all ingredients except couscous/rice in a slow cooker. (Optional: Add cherry tomatoes!)
2. Cover. Cook on Low 4-5 hours.
3. Remove chicken from Crock and if desired, remove the bones and skin. (I have use boneless/skinless chicken breasts for this recipe – just be sure not to overcook!)
4. Place the couscous/rice in a bowl and then top with the boneless/skinless Balsamic Chicken and some liquid from the slow cooker and sprinkle with feta cheese.

Happy Crocking!

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XOXO,

Jenn