Slow Cooker Moroccan Style Lentil and Garbanzo Soup

Love, Love, Love Slow Cooker Moroccan Style Lentil and Garbanzo Soup!

1. Heat the oil in a large pot over medium high heat.
2. Add bay leaf, followed by garlic and cook for few seconds longer.
3. Add the onions, and cook for 5-6 minutes until tender, stirring occasionally.
4. Add squash, cinnamon, turmeric, cumin, salt, saffron, cilantro, mint and tomatoes and cook for 5 minutes until spices and herbs are nicely blended with the vegetables.
5. Transfer to slow cooker.
6. Add 8 cups of water.
7. Add red lentils and garbanzo beans.
8. Cover. Cook on Low for 4-5 hours.
9. Add black pepper to taste and serve hot, after you remove the bay leaf.

NOTE: Add vegetables of your choice! I like carrots in soup!

NOTE: Check at 2-3 hours as this has sometimes cooked very fast for me!

Happy Crocking!

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XOXO,

Jenn