Slow Cooker Beer Cheese Fondue

This is a delicious recipe that will have people coming back for more! I often get requests for this when going to a football party or office potluck.  It’s super-easy so I hope you get to enjoy it as much as I do!

1. Combine the shallots, garlic, cheeses, cornstarch, nutmeg, and dry mustard inside a 3 quart or smaller slow cooker.
2. Pour in the beer.
3. Cover. Cook on Low for 2 – 4 hours, stirring every 30 minutes.
4. Add salt and pepper before serving, adding more to taste if necessary.
5. Great served with bagel chips, freshly baked bread or soft pretzels.

Happy Crocking!

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