Categories: mainssoups & sauces

Slow Cooker Chicken Brunswick Stew


Facebook Friend Gloria P. found an old Slow Cooker Chicken Brunswick Stew recipe and she says it is so good and so simple. Thanks for sharing Gloria!

  1. Before bed at night; put the chicken, tomatoes, onions and potatoes in a 6-Quart Slow Cooker on Low.
  2. In the morning remove the chicken and let cool so you can take meat off the bone, or shred the chicken breast depending on which you used.
  3. Add meat back to the crock.
  4. Add the remaining ingredients to the slow cooker.
  5. Let simmer on low until ready to eat

Happy Crocking!

Provided by Gloria P. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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Published by
Jenn Bare

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