Slow Cooker Pulled Chicken Barbecue

1. Combine all ingredients except onions and chicken in a medium bowl.
2. Place chicken and onion in a 5-Quart slow cooker.
3. Cover with sauce and stir to combine.
4. Cover and Cook on LOW for 6 hours or until chicken is tender enough to shred with a fork.
5. Remove chicken, shred and then stir back into slow cooker.
6. Serve on a toasted bun with a side of cole slaw and mac & cheese (our family’s favorite!)

Note: Great to make ahead and freeze until ready to use!

Happy Crocking!

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XOXO,

Jenn