Cooking Time:
4 1/2 hoursServings:
10
Ingredients
6-8 raw chicken breast40 oz. of salsa, stir
1 1/2 cups of uncooked rice
32 oz. chicken stock
1/2 tsp garlic salt
1/2 tsp. black pepper
1/2 bunch of cilantro to taste
16 oz. of Velveeta Cheese, chopped (Optional)
Steph T. said if you are on a dairy free diet, you can make this recipe without the cheese and it is still mighty tasty!
- Cut 6-8 raw chicken breast into bite size peices and chop.
- Cover. Stir in approximately 40 oz. salsa with chicken.
- Cover. Cook on high for 3 hours.
- Add 1-1/2 cups of uncooked rice after the 3 hours.
- and…32 oz chicken stock.
- Cover. Cook on Low for 1 ½ hours or until rice is tender
Optional: Add 16 oz. of Velveeta Cheese chopped
Optional: Let cheese melt on Low for 30 minutes
Happy Crocking!
Provided by Steph T. via facebook.com
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XOXO,
Jenn
Nutrition facts include the 16 oz. Velveeta Cheese
Great easy dish. For some reason the rice didn’t get cooked all the way for me even though I followed the directions. I will make again skipping adding the rice and broth. I will add the cheese after it cooks in just the salsa. Will probably be great over cooked rice or as quesadillas or tacos. Flavor was excellent. Thanks :o)