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Cheesy Salsa Chicken with Rice

Slow Cooker Cheesy Salsa Chicken and Rice

  • Cooking Time:

    4 1/2 hours
  • Servings:

    10

Ingredients

6-8 raw chicken breast
40 oz. of salsa, stir
1 1/2 cups of uncooked rice
32 oz. chicken stock
1/2 tsp garlic salt
1/2 tsp. black pepper
1/2 bunch of cilantro to taste
16 oz. of Velveeta Cheese, chopped (Optional)



Steph T. said if you are on a dairy free diet, you can make this recipe without the cheese and it is still mighty tasty!

  1. Cut 6-8 raw chicken breast into bite size peices and chop.
  2. Cover. Stir in approximately 40 oz. salsa with chicken.
  3. Cover. Cook on high for 3 hours.
  4. Add 1-1/2 cups of uncooked rice after the 3 hours.
  5. and…32 oz chicken stock.
  6. Cover. Cook on Low for 1 ½ hours or until rice is tender

Optional: Add 16 oz. of Velveeta Cheese chopped

Optional: Let cheese melt on Low for 30 minutes

Happy Crocking!

Provided by Steph T. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition facts include the 16 oz. Velveeta Cheese

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Kimberly
Kimberly
12 years ago

Great easy dish. For some reason the rice didn’t get cooked all the way for me even though I followed the directions. I will make again skipping adding the rice and broth. I will add the cheese after it cooks in just the salsa. Will probably be great over cooked rice or as quesadillas or tacos. Flavor was excellent. Thanks :o)

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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