Slow Cooker Turkey and Herbs

You won’t be sorry with this recipe, as it is so DELISH… Slow Cooker Turkey and Herbs!

1. Put turkey breast into a slow cooker.
2. Mix together the butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, black pepper, and garlic powder in a small bowl until smooth.
3. Brush the herbed mixture over the turkey breast.
4. Cover. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low. (You can check with a meat thermometer)

Happy Crocking!

For more recipes, get our eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking + Recipes from the Crock Pot Girl.”

Love,
Jenn