Cooking Time:
6-7 hoursServings:
4
Ingredients
16 oz. diced tomatoes2 T. minced fresh parsley
1 clove garlic, minced
1/2 tsp. dried basil
1 tsp. salt
1/4 tsp. black pepper
1 tsp. dried oregano
6 oz. tomato paste
1/2 tsp. seasoned salt
1 lb. cooked shelled shrimp
- Combine all ingredients EXCEPT shrimp in slow cooker.
- Cover. Cook on Low for 6-7 hours.
- Stir in shrimp and cover and cook on High for 15 minutes.
- Serve with pasta.
Happy Crocking!
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