Cooking Time:
4-6 hoursServings:
6
Ingredients
1 lb. Pork chops1 medium yellow onion, sliced
6 medium potatoes, scrubbed and sliced
6 carrots, peeled and sliced
1 beef buillion cube (or 1 can beef broth)
1 can fat-free cream of mushroom soup
1 1/2 c. water
- Place pork chops in bottom of slow cooker (I use frozen, can be thawed).
- Place sliced onions on top, then sliced potatoes and sliced carrots on top.
- Boil water, dissolving buillion.
- Mix broth with soup until blended.
- Pour over top of ingredients in slow cooker.
- Cover. Cook on Low for 4-6 hours.
NOTE: If you like more ‘gravy’, double soup and buillion mixture.
Happy Crocking!
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XOXO,
Jenn
This smells amazing….I’ve had it in the crock pot for the past 5 hours…I’m about to sit down and have dinner. I will post my comments. Love me a crock pot dinner :}
I made this last night for dinner, and it was great! The only modification I might make next time I make it will be to add a little black pepper and cayenne to the boullion – but that is just a personal taste. Thank you for sharing your recipe.
Can I use cream of chicken soup instead? It’s all I have on hand.
I’m allergic to pork..I don’t mind eating vegetarian, but my hubby sure does 😉 what meat could I substitute for the pork?
Hi Michelle, You could try this with chicken or perhaps even veal. If you do, please comment back and let us all know how you liked it. Thanks & Happy Crocking!
Looks good!I will try this recipe soon.
Wow I just noticed that some of these people responded like 11 years ago. I just found this recipe and my one question is can it be cooked on high and if so for how long. Sometimes I’m in a bit of a hurry and I just love my Crock-Pot but some meals you can cook on high
Wow! This was delicious. Chops were super tender and veggies were perfect. Hubby was very pleased, said it was a keeper!