Cooking Time:
8 hoursServings:
8
Ingredients
1 lb. beef stew meat -- cubed, 1"8 tsp. McCormick Beef Stew seasoning -- (1/2 package)
15 oz. green beans, canned -- 1 can
15 oz. beans, black, canned -- 1 can (shop rite)
15 oz. peas, canned -- 1 can
15 oz. corn, canned -- 1 can
3 c. water
- Combine all ingredients in the slow cooker and simmer all day (about 8 hours or so).
- If you do not have McCormick Beef Stew seasoning, you can use another brand of seasoning or just use your own favorite spices, such as; salt, pepper, garlic, or onion soup mix.
Happy Crocking!
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XOXO,
Jenn
I’m curious about the crockpot beef stew. The photo shows potatoes and carrots, but they arent listed in the ingredients – did I miss something. I would LOVE a crockpot recipe for the beef stew shown in the pic. Can you clarify? Thanks so much!
Hi Nancy, when I made this I believe I added potatoes and carrots, as we also love these vegetables. I addad 2-3 potatoes and 1 cup of sliced carrots to the recipe, but the original recipe did not call for these vegetables. Therefore, the nutrition facts are for the exact recipe. If you have leftovers you may want to add additional water so it does not become too thick! Happy Crocking!
Do you drain the cans of veggies or just add that all to the crock? Thanks!
Katie, just use the whole can unless a recipe states to drain… all contents should go in the crock pot! Thanks for the question and Happy Crocking!
No need to brown the meat first, correct? Thanks! This looks so good…can’t wait to try it!