Cooking Time:
5-6 hoursServings:
4
Ingredients
1-1/2 lb. chicken tenders (boneless)2 zucchini (halved and sliced 1/8-inch thick)
1 oz. chicken (flavored gravy mix)
2 T. water
salt (taste)
pepper (taste)
1 pinch ground nutmeg (fresh)
8 oz. smoked gouda (cheese grated)
2 T. evaporated milk (light cream)
1 tomato, chopped
4 c. macaroni (cooked, small shell pasta)
- Cut chicken tenders into 1-inch cubes; place in slow cooker.
- Add zucchini, gravy mix, water, and seasoning.
- Cover. Cook on Low for 5 to 6 hours.
- During the last 20 minutes, add smoked gouda cheese, milk or cream, and chopped tomato to the slow cooker, or while the macaroni is cooking.
- Prepare macaroni/pasta according to package directions
- Stir in hot cooked macaroni or small shell pasta of your choice.
.
Serve!
Happy Crocking!
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XOXO,
Jenn
not big zuchini lovers any suggestions on what else I could use in this recipe
Hello Jill, you could eliminate the zucchini, or even add a different squash if you would like. Make all these recipes your own, as we all like things a little different 🙂