Cooking Time:
4-5 hoursServings:
4
Ingredients
3 c. leftover mashed potatoes1 1/2 c. chopped leftover ham
2 stalks celery, chopped
1/2 onion, chopped
2 cloves garlic, minced
2 beef bouillon cubes
3 c. water
1 c. milk
1 1/2 tsp. parsley flakes
1/2 tsp. pepper
for topping (optional)
chili sauce
oyster crackers
The following recipe was shared by facebook friend Linda S. R., and is wonderful when you need to use those leftovers from Easter. Thank you Linda for sharing! Happy Crocking!
- In a small slow cooker combine all ingredients, EXCEPT toppings (chili sauce and oyster crackers).
- Stir together.
- Cover. Cook on High for 4-5 hours, until celery and onion are softened and soup is fragrant.
- Optional: Garnish with chopped scallions, and chopped ham.
- Serve (with chili sauce and crackers, if desired.)
Happy Crocking!
Provided by Linda S. R. via Facebook
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
How small is a small is a small slow cooker?
This is really nice meal and my husband loves a lot.
Thank you for sharing such a nice recipe!