Cooking Time:
6-8 hoursServings:
8
Ingredients
4-6 chicken breast1/4 c. butter
1 pkg. italian dressing mix, (I use garlic and herb)
1/2 c. white wine
10 3/4 oz. golden mushroom, can (I also add 10 3/4 oz. can cream of chicken)
4 oz. chive and onion cream cheese
8 oz. angle hair pasta
Shared by our facebook friend Kelly L., and she said this is “By far one of her favorites”! Thanks Kelly for sharing!
- Place chicken breasts in the slow cooker.
- Add the butter!
- Sprinkle the dry italian dressing mix over the butter and chicken.
- Pour the white wine over top.
- Combine both soup mixtures together and spread over top.
- Lay the brick of cream cheese on top.
- Cover. Cook on Low for 6-8 hours and serve over angel hair pasta!
Happy Crocking!
Provided by Kelly L. via facebook.com
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XOXO,
Jenn
This is also called Angel Chicken. It’s good over pasta, but I think it’s best served over white rice. : ) YUM!! PS – I also make mine with chicken broth instead of wine and 8 oz of C&O cream cheese. My mom adds a whole package of baby bella mushrooms. (Yuck!) This is a delish recipe!
I am making this recipe today, it smells great already. I added a couple handfuls of frozen peas, and like Katie Jo mentioned above, I wish I had some mushrooms on-hand to add.
This is one of my family of 6’s favorite meals. We pretend we are at Olive Garden. I’m wondering how long to cookit in the oven? I didn’t get home quick enough to get the crock pot going…..
Hi Carrie… don’t think I can help you, but if you put it in the oven you will need to just keep an eye on your meal…