Slow Cooker Peaches-Bacon Baked Beans

1. Combine kidney beans, red beans, peaches, onion and cooked bacon in a 4.5-quart slow cooker.
2. In a small bowl, mix together tomato sauce, preserves, maple syrup, vinegar, chili powder, ground mustard with salt & pepper. Pour over bean mixture and stir well.
3. Cover. Cook on High for 3 hours.

Happy Crocking!

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XOXO,

Jenn