Slow Cooker Carne Asada

1. Prepare the Marinade: Combine lime juice, vinegar, olive oil, garlic, 1/2 cup of the cilantro, sugar, chipotle, 1 Tablespoon of the liquid smoke,sea salt, and black pepper in a ziploc bag.
2. Place meat inside the bag of marinade and seal.
3. Refrigerate the meat/marinade for 1 hour.
4. Remove marinated meat from bag; discard marinade.
5. Sauté marinated meat over med-high heat in a nonstick pan until all sides are browned.
6. Place browned meat, jalapeño, peppers, onion, chilies and remaining liquid smoke in the slow cooker.
7. Cover and crock on low for 8 hours.

Serve on tortillas with pico de gallo, cilantro, lime, and if desired, a Bud Light!