Cooking Time:
4 hoursServings:
8
Ingredients
16 oz bag frozen cherries or black cherries12 oz bag frozen mixed berries (strawberries, raspberries, blackberries)
16 oz bag frozen peaches
1 c. water
1 tsp almond extract
1/4 c. maraschino cherry juice (from jar of cherries or can sub.1/4 c. cherry brandy)
1/4 c. honey
Happy Ice Cream Month! Sadly, I haven’t figured out how to make ice cream in the Slow Cooker yet so here is a delicious fruit mix to place on top of your ice cream. Enjoy!
- Mix all ingredients and place in the slow cooker.
- Crock on low for about 4 hours. (fruit should be warm and bubbly)
- Enjoy as a topping for ice cream, frozen yogurt, or even breakfast favorites like waffles or pancakes.
Happy Crocking!
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XOXO,
Jenn
This was really good. I froze what I didn’t use and it warmed up nicely in the microwave when I was ready for it on my ice cream. 4 stars all the way!
Has anyone tried to can the topping? I would love to use this for holiday gifts for co-workers.