Cooking Time:
6-7 hoursServings:
8
Ingredients
4-5 chicken breast, frozen15 oz. black bean, canned or half a bag cooked beans
12 oz. Salsa, Jar
Corn, frozen or canned
8 oz. cream cheese
Brown Rice
Our Facebook friend Rachel B. says her Slow Cooker Black Bean Chicken is the best recipe – so good and chicken is super tender! And not to mention so, so easy….
- Place 4-5 frozen chicken breasts in the bottom of the slow cooker.
- Combine 1 can black bean or half a bag cooked black beans, jar of any salsa, frozen or canned corn.
- Cover. Cook on High for 4 hrs. or on Low for 6-7 hours.
- Add a 8 oz. package of cream cheese during the last half hour and place on top to melt then stir in and enjoy!!
Serve over brown rice.
Happy Crocking!
Provided by Rachel B. via Facebook
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
This was delicious! We had it over rice last night and it was a huge hit! I added some minced hot peppers to the leftovers today and have wrapped it in lettuce leaves for lunch and I’m thinking it would work brilliantly as a burrito filling. Yum!!
Deeeelish! My husband and I had this last week and we ate the entire thing. Not that that’s really a good thing, but this dish was that good. Thanks for the recipe! Definitely one to keep around.
This recipe is really good. I served it with some spanish rice and avocados, everyone loved it.
Made this as an appetizer and served it with tortilla chips instead of rice. Yummy…big hit!! Bringing it to my new years eve celebration tonight. Soooo easy, just grab your crock and go 🙂
Any suggestions if I can’t add cream cheese (I can’t do cheeses)? Might topping with sour cream work?
Hi Christina, the fun of crocking and cooking is adjusting recipes to fit our family likes and/or our family diets. Please post back if you change the recipe, as I am sure others are just like you! Happy Crocking!
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Do u drain the canned black beans and corn?
I know the recipe does not say, but I did use some of the juice, as you can always drain it off at the end if you have too much. Hope this helps and Happy Crocking!
How long would this take if the chicken was fresh or thawed?
Hello Carey! You should check it about one hour before the crock time suggested, by using a meat thermometer. Happy Crocking!
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Made this tonight for dinner and my hubby and I really enjoyed it. We didn’t have black beans so I substituted pinto beans. Thanks for the great recipe!
Thank Melanee! Love it when my followers enjoy the recipe they chose to make. Happy Crocking!
Can you use white rice instead?
Hello Missy, Use the rice of your choice, I’m sure it will be delicious! Happy Crocking!
what is the serving size?