Slow Cooker Broasted New Red Potatoes

Slow Cooker Broasted New Red Potatoes is an easy and zesty recipe that will be a great addition to your next dinner.

1. Wash potatoes thoroughly and pat dry with a paper towel.
2. Pour the olive oil and garlic in a plastic bag and add the potatoes. Shake to coat well.
3. Add the salad dressing mix and shake again until all the potatoes are coated.
4. Place potatoes into a 6-Quart Slow Cooker.
5. Cover. Cook on Low for 8 hours or on High for 4 hours.

Happy Crocking!

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XOXO,

Jenn