Slow Cooker Ravioli

I love pasta – especially easy recipes! This is one of those easy recipes and you can adjust seasonings to your preference to create a semi-homemade red sauce with your favorite ravioli or tortellini.

1. Place onion and garlic in bottom of 4-6 quart slow cooker.
2. Add spaghetti sauce, tomato sauce and seasonings. Stir well.
3. Cover. Cook on Low for 7-8 hours until onion is tender.
4. Turn heat to High and stir in refrigerated ravioli.
5. Cover. Cook on High for 1 hour longer; then sprinkle with cheese and cook for 5-10 minutes until cheese melts and pasta is tender.

Happy Crocking!

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XOXO,

Jenn