Cooking Time:
3-4 hoursServings:
12
Ingredients
8 eggs1/2 c. plain yogurt
1/3 c. sour cream
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1 c. 2% milk
1/3 c. maple syrup
1 loaf (1 lb.) French bread, cubed
1 1/2 c. fresh or frozen blueberries
12 oz. cream cheese, cubed
BLUEBERRY SYRUP:
1 c. sugar
2 T. cornstarch
1 c. cold water
3/4 c. fresh or frozen blueberries, thawed, divided
1 T. lemon juice
1 T. butter
This great recipe is good for Breakfast, Brunch or an evening meal! Love, Love Blueberries, and Slow Cooker Blueberry French Toast is GREAT!
- In a large bowl, whisk the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually whisk in milk and maple syrup until blended.
- Place half of the bread in a greased 5 or 6 quart slow cooker; layer with half of the blueberries, cream cheese and egg mixture. Repeat layers.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before cooking.
- Cover. Cook on Low for 3 – 4 hours or until a knife inserted in French toast comes out clean.
- For syrup, in a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add 1/4 cup blueberries. Bring to a boil; cook and stir until the berries pop, about 3 minutes. Remove from the heat; stir in the lemon juice, butter and remaining berries.
Serve warm to pour over French toast!
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
I have tryed this before, minus the sour cream and the Maple syrup . I put the maple syrup on last when its served, but if you leave it on warm for a few more hours, its almost like a bread pudding, My husband says its a better dessert than a breakfest
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Hi! Just wanted to let you know that I included your AMAZING blueberry french toast in my blog post this AM: http://wp.me/p2OUDj-kD. Thank you for sharing it!!! -Carly
Thanks Carly!
[…] Vegetarian Crock Pot Blueberry French Toast, recipe from Get […]
I need to eat when I get up, AND I need more than 4 hours of sleep. Can this be set on low at 10 pm and ignored until 7 am????
Judy I do not believe it will turn out very good. I usually prep it the night before in a slow cooker liner, and set my alarm to get up at such a time to have it ready for say the 7:00 am breakfast. I’m up for a total of 2 minutes, and back to sleep I go. Hope this helps! 🙂