CROCKSTAR Contest Entry: Slow Cooker Layered Enchilada Casserole

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Crockstar of the Year Recipe Name: Slow Cooker Layered Enchilada Casserole

Category: Main Dish

Submitted by: Gay S. of Ojai, CA

1. In skillet, brown meat, onions and peppers.
2. Add tomatoes and Taco Seasoning, stir to combine.
3. Add 3/4 cup Tomato Sauce – turn heat off and stir.
4. Add remaining 1/4 cup tomato sauce to bottom of crock.
5. *Layer Tortilla pieces to cover completely.
6. Layer Cheese to cover, layer meat mixture to cover – Pat down and repeat from * till crock is full – ending with the Tortilla “Cap” and then the last of the cheese and meat.
7. Cover and Cook on Low for 4 hours.

For a complete meal, serve with Mexican Rice and/or Refried Beans

If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!