CROCKSTAR – Contest Entry Mom’s So Easy I Can Make It Italian Beef

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Crockstar of the Year Recipe Name: Mom’s “So Easy I Can Make It” Italian Beef

Category: Main Dish

Submitted by: Dawn C.

1. Put beer, pot roast, Italian Salad Dressing Mix and Onion Soup mix in slow cooker.
2. Crock on low for 7-8 hours or until roast shreds easily.
3. Shred and serve on Kaiser rolls with cheese and peppers.

Also great with Swiss or Pepper Jack cheese or on a hoagie bun!

If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!