Cooking Time:
6-8 hours on Low or 3-4 hours on HighServings:
10
Ingredients
4 boneless/skinless chicken breasts2 cans (drained) kidney beans
2 cans (drained) black beans
1 Cup pico de gallo
1 Tbs Cumin (or to taste)
1 Tbs crushed garlic
Sea salt to taste
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Crockstar of the Year Recipe Name: Slow Cooker Easy Mexcian Chicken
Category: Main Dish
Submitted by: Tami N. of Blaine, WA
- Place all ingredients into slow cooker, stir to blend.
- Crock on low 6-8 hours until chicken is cooked.
- Shred chicken with fork.
Serve with tortillas or on brown rice. Add sour cream if desired.
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Making this tonight!! My daughter and her husband are coming to dinner and they absolutely love Mexican and she doesn’t eat red meat..so chicken is always the main course. I hope it turns out as well as the meatloaf I found on this site yesterday! It was absolutely the BEST I’ve ever had!
Will update tomorrow…everyone have a great weekend!! 🙂
Is there any way for you to tell me how many servings this makes? I need to know within the hour so that I can prepare it tonight….Thanks so much!