Cooking Time:
2-3 Hours on LOWServings:
10
Ingredients
16 oz. heavy whipping cream6 c. 2% milk
1 tsp vanilla
1 bag of white chocolate chips (11 - 12 oz.)
One of my favorite things about this time of year is all of the yummy drinks there are to warm us up! Slow Cooker Snow White Cocoa is one of my favorites. (My daughter named it!) It’s fun for a chilly day and makes enough to serve at family gatherings. Get creative and let the kids pick out their own toppings (ex: peppermint bark, chocolate sprinkles, marshmallows, whip cream, etc.) Enjoy!
- Place all ingredients in the slow cooker.
- Crock on LOW for 2-3 hours.
- Mix well to blend – the chocolate should be melted.
- Use a ladle to pour into mugs.
- Top with your choice of treats such as peppermint bark, chocolate sprinkles, marshmallows, whip cream, etc. (not included in nutritional data)
Happy Crocking!
XOXO,
Jenn
i am sorry but that looks like they have sprinkled chipped ham on top of the white coco.
Hi Ouida – those are chocolate shavings. (much tastier than chipped beef on hot chocolate!) Happy Crocking!:)
How rude was that!!
Bwahahahahahahahahahaha! I’m sure the chocolate shavings are much tastier than chipped beef or ham!
Could you use regular chocolate chips?
And about how many servings is this?
I was thinking it was bacon.
OMG, this is awesome, I love it! And you can set out different liquors for adults to mix in what they want! How many does this serve?
Serving size can be found in the upper right hand corner of the page. I believe this recipe serves 10 if I am correct! 🙂
Sounds delish! What size crock pot should be used? (Sorry if it says……I can’t find the recommended size! )
It doesn’t always say Shelly as some recipes you can halve or double to fit your slow cooker. I believe if you make a single batch a 5-6 quart slow cooker will work great! Enjoy! I promise it will be a hit!
I’m not a white chocolate fan. Would milk or dark chocolate be a simple replacement for the white chocolate? Thanks!
Hi Emily, make this recipe your own… I am sure dark chocolate would be a great replacement! 🙂
Just wanted to say how yummy this looks, the peppermint bark on top gives me a warm fuzzy feeling. Thanks so much for sharing!!!!
So many things on this site look so yummy and keep up the good work making it easier for most of us women to have more time with our families too!
Maybe add a few TBSP of real cocoa, replacing bacon/ham chunk ha ha
I wonder if you could use coffee in this?! And what kind of coffee could you use? Like instant coffee or brewed coffee. Just wondering….
If you used coffee I believe I would use brewed.
If I used brewed coffee, would you put it in right before or during the 2-3 hours, that it’s cooking? Just wondering
Looks yummy. I believe this will be a hit with my 3 boys!!
This looks delicious! If we have a snow day tomorrow, I am going to make this for everyone to enjoy throughout the day.
Love the peppermint bark chips on top – that is the perfect topping!
Thanks for sharing the recipe 🙂
The peppermint bark really makes it look perfect! Thx for sharing can’t wait to make this for my kids & nieces!
This looks so good. I would have never thought you could cook so many things in a crockpot. We enjoy so many of your recipes. Thank you so much..
Thanks Shannon… Appreciate knowing and hearing from people that they are enjoying the recipes. Happy Crocking!
Yum!! We made this today using regular choc chips (not a big fan of white chocolate) and it was amazing!! I also only used about 1/4-1/2 as much cream because I wanted to whip the rest of the top and it was still SO rich and good!! Thanks for sharing this recipe!!
So glad you enjoyed it! Definitely a favorite of mine! 🙂 Thanks for sharing!
I can’t wait to try this for the family Christmas next wknd. I am going to crush up candy canes for a topping and M&Ms and mini chocolate chips(white and dark) and marshmallow and whip cream. Can anyone think of other fun toppings?
how many does one batch serve?
Hi Alex, you will find the serving size on the upper right hand corner of each page. But happy to share this recipe serves 10! 🙂
I’ve committed to making this for my daughters 4th grade winter party at school. 170 kids. If I use small cups, how much do you think I should make ahead. I’ll have two crock pots on but maybe I should find or two more??
Thanks!
Traci I suggest you do one crock full as a trial run and see how many cups (size you are going to use) you get out of the slow cooker, then you will know how many crocks you will need. Hope this helps, as I do not know what size cup your will be using! You are the best MOM! 🙂
I did NOT like this at all because it was too sweet FOR ME.
BUT….BUT…BUT….BUT…..I made 2 batches for a party since someone was already bringing the traditional cocoa. It was TOTALLY GONE by the end of the party. (I did this LAST YEAR, and have received messages via Facebook and email requesting me to make it again this year.)
Of the people that loved it they were SOOOO thankful they had another option.
All that said give it a go if you are making it for a larger crowd….ya never. 🙂
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