Slow Cooker Ranch Chicken

It’s no wonder that I love this Slow Cooker Ranch Chicken – I love chicken and I love ranch seasoning so I paired the two together in this recipe.  This chicken is very flavorful and you can even skip the sauce if you would like to keep it lighter – the chicken will still be moist!

1. Place chicken breasts in the slow cooker.
2. Pour 1/2 c. of chicken broth over chicken.
3. Sprinkle 1 package of Hidden Valley Ranch salad dressing mix over the chicken.
4. Drizzle 1 T. melted butter and minced garlic over the chicken and sprinkle paprika over top.
5. Cover. Cook on Low for 4 hours.
6. Slice mushrooms.
7. After 4 hours, heat mushrooms, cream cheese, remaining 1/2 c. chicken broth, 1 tsp. of paprika and 1 tsp. of Mrs. Dash in a small bowl in the microwave for 2 minutes or until melted. (stir every 30 seconds and add a little more broth or water if too thick)
8. To serve, place chicken on plate and pour sauce on top.  (Optional: serve over rice or noodles.)