Cooking Time:
3 1/2 - 4 hoursServings:
4
Ingredients
15 oz. pumpkin, solid packed, canned12 oz. evaporated milk, canned
3/4 c. sugar
1/2 c. Bisquick
2 eggs, beaten
2 T. butter, or margarine (melted)
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
whipped topping (optional)
Love this recipe as all kiddos love pudding, and always a hit with them…Slow Cooker Pumpkin Pie Pudding!
- Mix together all ingredients in a bowl EXCEPT the whipped cream.
- Coat slow cooker with Pam or any cooking spray.
- Transfer mixed ingredients into the slow cooker.
- Cover. Cook on low 3 1/2 – 4 hours.
- Serve in bowls with whip cream. Whip cream is optional.
NOTE: When doubling this recipe, I only use 1 1/4 c. sugar, unless you like it sweeter you can use the 1 1/2 c. sugar!
Happy Crocking!
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XOXO,
Jenn
I made this today because I was craving something pumpkin flavor. I LOVE IT! I wasn’t sure what to expect – the texture is somewhere between a bread pudding. a pudding or souffle. Tastes a lot like pumpkin pie of course. I’ll definitely make it again. It could not have been any easier, which is always a huge plus for me!
Hey Molly! Thanks for posting is is really GREAT isn’t it! Happy Crocking!
Yumm! This is the best & easiest pumpkin recipe ever 🙂
Thanks Crockpot Girl!
Do you know how this would work using Splenda?
Joyce I have not attempted this recipe with Splenda, but I believe it would be very good! I am going to make this again soon, and I will make it with Stevia, and will post back once I make it! Thanks for the question and Happy Crocking!
Will love to try this with fat-free evaporated milk, low-fat bisquick and egg beaters.
Sandra, please post back and let us know how it turned out! If you say YUMMY, I will make a note on the recipe, so others can make it your way too! Happy Crocking!
I made this last week and it was delicious. Made it in a 2.5 qt. crock pot using a slow cooker liner. When it was done, I let it cook a little and then gently lifted it out onto a plate. Put it in the refrigerator until it was completely cool; peeled the liner away. It was very pretty, looked and sliced much like a cheesecake. It’s actually good enough to serve in place of regular pumpkin pie (with so many people watching their carbs, it must have less carbs than traditional pumpkin pie). The 6 to 7 hour cooking… Read more »
Hello Cynthia! Thanks for the feedback, and I must agree it is as good as pumpkin pie! Happy Crocking!
What size crock pot was this made in? I only have a 6 quart, and this looks like it would be for a smaller one. Does it double well? Thanks!
Hello Lori! It is made for a smaller crock pot, but it doubles very well! Happy Crocking!
Can I use Krusteaz pancake mix in place of Bisquick?
Rachel I am not sure, but if you do make it this way, please post back and let our Facebook friends know how it turned out. Happy Crocking!
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