Slow Cooker Pumpkin Pie Pudding

Love this recipe as all kiddos love pudding, and always a hit with them…Slow Cooker Pumpkin Pie Pudding!

1. Mix together all ingredients in a bowl EXCEPT the whipped cream.
2. Coat slow cooker with Pam or any cooking spray.
3. Transfer mixed ingredients into the slow cooker.
4. Cover. Cook on low 3 1/2 – 4 hours.
5. Serve in bowls with whip cream. Whip cream is optional.

NOTE:  When doubling this recipe, I only use 1 1/4 c. sugar, unless you like it sweeter you can use the 1 1/2 c. sugar!

Happy Crocking!

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XOXO,

Jenn