Cooking Time:
5 hoursServings:
8-10
Ingredients
2 lbs. chicken wings (I prefer drummies)1 bottle of Frank's Red Hot Sauce (16-24 oz)
1 bottle of Italian Salad Dressing (16-24 oz)
2 T unsalted butter, melted
celery & carrots to garnish
blue cheese or ranch dressing for dipping
ARE YOU READY FOR SOME FOOTBALL?!
You will love how easy it is to make these Slow Cooker Buffalo “Bills” Wings. On Sundays when your family sits down to watch the game, here is a famous Buffalo Wings recipe made easily in the Slow Cooker and very popular among our Crockstars. Enjoy!
- Season wings with Salt & Pepper and broil in oven for 5 mins or until your liking (you can skip this is you’re in a pinch, but this will give them a little crispness)
- Place wings in the slow cooker and top with hot sauce, 2 tablespoons of butter, and Italian dressing.
- Cover. Crock on Low for 4-5 hours, or high heat setting for 2-2 1/2 hours.
Serve immediately or keep on warm setting for up to 2 hours.
If desired, serve with Ranch/Blue Cheese dressing, carrots, and celery.
Note: Use equal parts Italian Dressing and Frank’s Red Hot. This Recipe can be doubled/tripled, just make sure you increase the sauce accordingly. Add chili powder if you want to spice it up or honey if you want if more sweet.
* These are still great for non-Buffalo Bills fans!
Happy Crocking!
XOXO,
Jenn
Must try this. I live in buffalo & wings are crispy & deep fried. I like this idea a lot. Thank you for sharing.
Hi I also live in Buffalo and this looks perfect for a football day. I am wondering however if the Italian dressing is a dry pack or a dressing in the bottle?
Thank you
Connie, when you look at the ingredients list you will see this recipe calls for 1 bottle of Italian Salad Dressing (16-24 oz)… ENJOY!
Can’t wait to make these!!! Quick question….should the chicken be thawed or frozen before putting them in the broiler or does it matter? Thank you
Tyler they should be thawed. Enjoy, Happy Crocking and Happy SuperBowl!!! 🙂 Fun time of the year!
Hi what temp should I broil at, I’m glad I came across this, every meal so far has been a hit
Thanks Jeremy, you should have a broil setting on your oven! 🙂 These are fantastic by the way! Happy Crocking!
I’m a newbie to the crock pot. I just inherited an older one. Want to try so many of your recipes. I have a general question:
Why is there a time span?: Cover. Crock on Low for 4-5 hours, or high heat setting for 2-2 1/2 hours.
Does “low” mean different temperatures for different ovens?
Thanks for the question Ketarah! Some slow cookers will crock hotter than others, so you need to get to know your slow cooker! Also depending on your time, and when you need your ingredients ready, this is how you would crock it. But the key is to crock “Low and Slow”… always makes a better dish. Also your slow cooker should be 1/2 to 2/3 full to crock properly. Hope this helps, and Happy Crocking!