Cooking Time:
7-8 hoursServings:
12
Ingredients
1 T. Butter1 Round Loaf of Hawaiian Sweet Bread, cubed
4 c. Half & Half
1/2 c. Brown Sugar
3 Eggs
1 tsp. Vanilla
1 T. Honey
Pinch of Salt
Caramel Sauce, warmed
Slow Cooker Creme Brulee French Toast is as much a dessert as it is a breakfast!
- Cube bread and place in a large bowl.
- In a medium bowl, whisk together half & half, sugar, eggs, honey, vanilla, and salt.
- Pour liquid over bread cubes and toss to coat well.
- Cover and refrigerate at least one hour and as long as overnight.
- Butter a small, round slow cooker or slow cooker liner, if using.
- Transfer mixture to the slow cooker.
- Cover and Cook on low for 7 hours or until a knife inserted in the center comes out clean. NOTE: If your slow cooker has a removable insert, I recommend rotating the insert halfway through cooking to help ensure even cooking. Each slow cooker will cook differently, so cooking time my differ.
- Turn off slow cooker and remove lid. Let french toast cool and firm up for about 20 minutes before serving. Top with caramel sauce.
Happy Crocking!
XOXO,
Jenn
If you put this in the crock pot before putting it in the fridge make sure the crock pot comes to room temp before putting on the heating element. Sometimes the crockery cracks in half if heated from cold. Personally, I would put it in the crockpot liner and put only that in the fridge.
I requested this for Mother’s Day and my lovely 16 yr old made it. However, it burned after being on low for just 3-4 hours. Since crockpots are not all the same, I wondered if this particular crockpot just runs extremely hot on low or does a liner make a huge difference? She did not use a liner. She went all out and made homebaked bread too.