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Crock Pot Asian Beef and Noodles with Kung Pao Flavoring

Slow Cooker Asian Beef and Noodles with Kung Pao Flavoring

  • Cooking Time:

    9-10 hours on Low

  • Servings:

    4-6

Ingredients

2 lbs. beef, stir fry meat
1 pkg of frozen stir fry vegetables
1 pkg of frozen broccoli stir fry vegetables
10 3/4 oz. cream of mushroom soup
1 brown gravy, canned
1 bottle of kung pao sauce
2 pkgs. of ramen noodles



Facebook Friend, Mat M. shared his Slow Cooker Asian Beef and Noodles with Kung Pao Flavoring! Asian food is one of my favorite!

  1. Mix everything EXCEPT ramen noodles in the slow cooker.
  2. Cover. Cook on Low for 9-10 hours.
  3. Break ramen noodles into pieces (do not use seasoning packet)
  4. Add and mix noodles in crock for the last 30 minutes of cooking!

Happy Crocking!

Provided by Mat M., via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Asian Beef and Noodles with Kung Pao Flavoring - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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