Slow Cooker Cornbread

Love good ole fashioned Slow Cooker Cornbread… just like Grandma use to make!

1. Mix the flour, cornmeal, sugar, baking powder, and salt in a bowl.
2. Add the egg, milk and melted butter. Stir until just moistened.
3. Place batter in a greased loaf pan that will fit in your large slow cooker.   Place pan in the slow cooker then pour 3/4 cup of water around the pan. – OR – Line an oval slow cooker with foil and grease generously then pour batter directly in slow cooker.
4. Cover and Cook for 90 minutes to 3 hours on High.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn