Slow Cooker Pork Roast with Apples

This recipe for Slow Cooker Pork Roast with Apples was quickly added to our regular dinner rotation after a Facebook friend, Dianna S.E. shared it. I serve this over mashed potatoes and have also eaten it over rice or just by itself. It’s always yummy – the apples and juice add a great flavor to the pork roast!

1. Cut 3-5 apples into pieces and place in the bottom of a slow cooker.
2. Place roast on top of the apples.
3. Mix together 1 cup of apple juice, 1/2 tsp cinnamon and 1/4 cup brown sugar or Splenda brown sugar blend.
4. Pour mixture over roast.
5. Cover. Cook on Low for 6-8 hours.
6. Shred pork with two forks into apple mixture and serve over mashed potatoes or slice to your preference. Yum!

Happy Crocking!

Provided by Dianna S. E., via Facebook

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XOXO,

Jenn