Slow Cooker Chop Suey over Rice

Enjoy a traditional dish of Slow Cooker Chop Suey over Rice!

1. Combine first 6 ingredients in a 4-6 quart slow cooker and mix well.
2. Cover. Cook on Low for 5-7 hours.
3. 15 minutes before serving, stir vegetables into pork shoulder.
4. Increase crocking to high; cover and cook an additional 10-15 min. or until vegetables are tender.
5. Meanwhile, cook rice in water as directed on pkg.
6. Serve pork mixture over rice.

Note: Can also serve with Soy Sauce and Chinese Noodles!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn