Cooking Time:
8 hours on LowServings:
4
Ingredients
2 lbs. Boneless, Skinless Chicken Breasts16 oz. Catalina Salad Dressing
One packet of Onion Soup Mix
14 oz. Can of Cranberry Sauce
Salt and Pepper, to taste
Sarah S. shared her recipe for Slow Cooker Cranberry Chicken! Sarah described this recipe as D-E-L-I-C-I-O-U-S!
- Place chicken breasts in the slow cooker.
- Mix a bottle of fat free Catalina salad dressing, a packet of onion soup mix and a can of cranberry sauce together.
- Pour over chicken in slow cooker.
- Cover. Cook on Low for 8 hours.
Happy Crocking!
Provided by Sarah S., via facebook.com
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This was very good. I will make it again. Just have to get used to pink chicken…:)