Slow Cooker Salsa

What’s better than home made Salsa to serve to your guests! Love this Slow Cooker Salsa!

1. Place onions in the bottom of a 4-qt. slow cooker.
2. Cut a small slit in 4 of the tomatoes and insert a clove of garlic.
3. Put tomatoes on top of onions.
4. Carefully seed and slice jalapenos and place in the slow cooker.
5. Season with salt and pepper.
6. Cover. Cook for 3 hours on High or until onions are soft and cooked through.
7. Place tomatoes in a bowl and cover with plastic wrap.
8. Allow tomatoes to cool slightly then carefully remove the skins.  Discard tomato skins.
9. Combine all the ingredients except cilantro in the blender. Pulse until salsa is at your desired consistency.

Serve with tortilla chips or your favorite Mexican dishes.

NOTE: Refrigerate leftovers.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn