Slow Cooker Pecan Pie Oatmeal

My family LOVES waking up to Oatmeal, and the Slow Cooker Pecan Pie Oatmeal is no different! You can imagine the wonderful aroma you will wake up to!

1. In a small skillet, melt the butter and toast pecans over medium to low heat. (you don’t want to burn them)
2. Stirring frequently, watch carefully to avoid burning.
3. Reserve 1/4 c. pecans for serving.
4. Combine 3/4 c. pecans and remaining ingredients in the crock of a 4 quart slow cooker.
5. Cover. Cook on Low for 7-9 hours. (My slow cooker is programmable, so I set it for 8 hours. When it is done it turns to Warm.)

NOTE: Serve with the reserved toasted pecans on top.

Happy Crocking!

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XOXO,

Jenn